Chili recipes are sure to have a lot of ingredients, and this one was no exception. However, I didn't have to buy anything; maybe that says something about my extensive spice rack and stocked fridge.
- Olive oil
- Ground turkey
- Chili powder
- Ground cumin
- Dried oregano
- Pinch ground cinnamon
- Red onion, chopped
- Cloves of garlic, minced
- Can of tomatoes
- Chipotle pepper in adobo sauce
- Cocoa powder
- Pinto beans
- Fresh cilantro
- Nonfat yogurt (I used whole milk yogurt)
In the end, you garnish the chili with a bit of yogurt (instead of sour cream) and chopped scallions.
Looks pretty good! The recipe also asks for a bit of chopped bittersweet chocolate, but I didn't have any I felt like chopping. (I have some amazing 72% cacao Ghirardelli chocolate, which is too delicious to put on chili, and some 100% cacao chocolate that I was afraid would make the chili too bitter.
Anyway, the recipe made a huge amount, so I guess we'll be having it for a few days! We also enjoyed some homemade margaritas, so it was a really nice Cinco de Mayo. But I don't know how you can go wrong with spicy food!