When you use applesauce in a recipe, you're basically replacing part of the oil or fat with the applesauce. This calls for two cups, which is a pretty awesome amount of applesauce. Also, given that they are brownies, the recipe calls for a surprisingly small amount of chocolate - just a few tablespoons of cocoa powder (and cinnamon), and some chocolate chips on the top.
I've made these "brownies" a few times, so I thought for sure that I had blogged them already, but it turns out I have not. So, I would have taken pictures of the whole gorgeous thing in the pan, but it was eaten long before I realized I should have taken a picture. Therefore, all I have left is a few pieces:
You can see how moist and delicious it is, and also that it has a color maybe more akin to spice cake instead of brownies. I love these things oh so much more than regular brownies, too. But, to get the nice crispy brownie top, the secret is to sprinkle a small amount of sugar on top before baking. Mmm!
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