Creamy hash browns, or, as I like to call them, "This is the day you're going to die."
The only remotely healthy thing in this whole concoction is a bag of frozen hash brown potatoes (I guess that's kind of a vegetable) and a whole red onion. Oh, and black pepper. Other than that, let's read about the parade of fat and salt in this beast, shall we?
- 2 cups shredded cheese (recipe calls for fake (i.e. "American") cheese, I used cheddar)
- 2 cups sour cream
- 1 can condensed cream of celery soup
- 1 can condensed cream of chicken soup
- 1 lb. bacon, cooked and crumbled
- 1/4 cup butter
You mix it all together and cook in a crock pot for 4-5 hours. That makes this a pretty nifty little party food, assuming you also call 911 in advance.
Honestly, this was pretty tasty (duh), but I'm thinking maybe I could try leaving out the bacon and using a pound of cooked greens instead. (Although if I'm making it for my extended family, I had probably better leave the bacon in.) I was reading the comments section to see if anyone actually died after eating this, and I found out that some people leave out the bacon and put in cubed ham, which I could see, too.
I'm off work today, so I made this for lunch, and we ate it as a side with some leftover gyros. I have a friend coming over for lunch tomorrow, and even though I like her a lot and don't want her to have a heart attack as I watch, I'm going to do a comfort food-style surf and turf with this as the turf. (The surf will be wild-caught cod from Whole Foods, so I guess that should make it up to her.)
Make this, if you dare.
2 comments:
Oh yum! Carbs, cream, fat grams--it's the holy trifecta of deliciousness.
This recipe sounds like one of our favorites called "Hash Brown Casserole" that we usually have with ham at Easter or anytime we are having a crowd since it makes so much. I don't think ours has bacon though but I might add it next time just to see! Wish I were there to help you eat it!
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