This is a chronicle of my journey through cookbooks. There will be successes, failures, tasty treats, and a great likelihood that many messes will be made. I will cook, bake, chop, chill, whip, chiffonade, and broil until I have mastered the techniques from my favorite chefs.
I will have friends write some guest posts, as well, so if you are interested in writing about a dish you made, let me know.
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