The recipe is in the link, but basically what you do is boil some potatoes, then cut them up into bite-size chunks. Fry some spices in oil for a minute, then add the potatoes and toss. I mashed them a bit and put them in an Indian-style burrito, with black chickpea curry and some habanero salsa.
OK, so that might not be the BEST food photo ever, but it was a delicious burrito.
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