The scallops are easy - just sauté in butter and then add the aromatics: shallots, parsley, and garlic. It really smelled amazing; Dave came downstairs and started ooh-ing and ahh-ing as soon as he smelled them.
I also wilted some kale and added as a side "salad," and to mop up the scallop butter. I also happened to have some leftover naan, so I used that for mopping up as well.
I haven't really been much for cooking this year; not like usual, anyway. I have been down about my dad's passing. Eventually it will pick up again, I just don't have much energy for the kitchen these days. Hopefully recipes like these scallops will help ignite my interest again...
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