Shred the turnips, chop the onions. Sauté the bacon in a pan, then add the onions, then add the turnips. Get it all nice and soft and flavorful. At this point you add some eggs, cook in the oven until firm, and voila! Turnip quiche tart thing.
I hate turnips, but this recipe turned out awesome and I would definitely make it again, especially since I have about eight turnips left in the fridge from my spring CSA that just started. Now what to do with those beets...
No comments:
Post a Comment