The salmon couldn't be easier - just sautee or grill with olive oil, salt, and pepper. I picked up some wild salmon fillets again, which were ruby red and delicious.
The sauce is the really fun part of this dish - blend mayo, sour cream, white wine vinegar, dill, basil, scallions, capers, salt, and pepper. It was a green goddess-type dressing that we really enjoyed with the salmon.
I served the salmon on whole wheat buns on a bed of lettuce (with tomatoes for everyone but me). I also made a huge batch of sweet potato fries. Delicious and so healthy!
1 comment:
I've been remiss about commenting, but I just wanted to express how quickly I inhaled this sandwich and fries. When can we have this again? :)
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