We had a meeting at work, and I had basil and blueberries. I figured it was time to make the recipe I've been drooling over in the Chicago Homegrown Cookbook: blueberry basil cupcakes.
Not sure why the photo came out so yellow. Anyway, this was a buttery blueberry cake, basil frosting, blueberry filling, and fresh blueberries on top. It was amazing! Next time I am making a half batch of the frosting though, this was a crazy amount of frosting.