Indian Chickpea Salad

I wanted to get back into my Vegan Indian Cookbook lately, and I made chickpea salad (because I had wanted to make chana masala but I couldn't find my Indian Slow Cooker book).  I made chickpeas in the slow cooker from dried beans, then mixed it together with chopped green peppers, chopped serrano peppers, chopped onions, lemon juice, and spices (ground cardamom, ground cumin, ground red pepper, freshly ground black pepper, sea salt, pink Himalayan salt, and a bit of ginger).

It was DELICIOUS.  I wanted to eat the whole bowl.  As Anupy recommends, I cooked some grains (in this case, red quinoa) and mixed together before eating.  It was so spicy and flavorful, and so amazingly healthy!

Clearly I need to make more recipes from this cookbook...