Epic veggie pizza

I made pizza dough this week, and I divided it over two different days. A few days ago, I made pesto pizza again, and last night I made basically the same thing, except with an epic amount of gourmet veggies. It was so amazing that I needed to blog this one.


Layers of this pizza include:

• Home-made dough
• Home-made pesto
• Wilted kale
• Chopped onions
• Chopped mushrooms
• Artichoke hearts
• Swiss cheese
• Pecorino cheese
  

And here's the final result:


Argh! So good! I need to make this again. It was the perfect veggie pizza. Wolfgang Puck's dough is the only pizza dough recipe I use, and the pesto went really well with the veggies. Even the Swiss cheese and tangy pecorino brought out the flavors of the veggies. Mmmmmm.