First you roast the seeds, turmeric, and soaked lentils, then you cook the onions and potatoes until done. Very easy, although dicing the potatoes was kind of time-consuming. Also, I don't know if this was a misprint, but the recipe said that the potatoes would be done in the stovetop in two minutes, which is way less time than it actually took. After two minutes they are still crunchy!
I served them up at work today with some herbed roti:
I didn't make the roti, although I did buy chapati flour so I can make it very soon!
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